Ingredients:

 

Dough:

250 g Flour

125 g Butter

75 g Sugar

1 Egg

1 tsp. Baking Powder

Filling:

125 g ground Almonds

150 g Sugar

The grated rind and juice of one orange

Glaze:

125 g Icing Sugar

2 tbsp. Orange Juice

 

Method:

 

Dough: Mix together the flour, baking powder, and sugar. Add in the egg and butter. Rub the mixture together until it forms a compact dough. Shape the dough into a ball and leave overnight in a cool place.

The following day:

Filling: Stir together the almonds, grated orange peel, juice, and sugar.

Roll out half the dough and place in a greased baking tin. Spread the orange filling over the pastry. Roll out the remaining dough and lay over the filling. Bake for 30 minutes at 180 °C.

Glaze: Stir the sugar and orange juice until smooth. Spread the mixture over the baked pastry. Once cool, cut the pastry into desired forms.