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Recipes
Easter Bunnies
Ingredients:
250 g Flour
125 g Butter
100 g Sugar
2 tbsp. Milk
1 Egg Yolk
1 tsp. liquid Vanilla Extract
1 Packet of Vanilla Sugar
Method:
Mix the sifted flour, the salt, and the softened butter cut into small cubes until the dough gets a sandy texture.
Add the milk, the egg yolk, the sugar, the vanilla sugar, and the vanilla extract. Mix until you have a smooth dough. Form a ball, wrap it in cling film and place it in the refrigerator for 1 hour.
Roll out the dough on a floured worktop, to 0.8 cm of thickness. Cut out the shapes of Bunnies with cookie cutters:
Cookie-cutter "Rabbit (code 602): https://bit.ly/2SSr2cq
Arrange the biscuits on a plate covered with baking paper. Bake for 10 minutes at 180 °C. Then, let cool on a rack.
Decoration: prepare the royal icing: https://www.chezvera.com/en/recipe/royal-icing and draw tails to rabbits.
Our website contains many interesting cookie cutters: https://www.chezvera.com/
Discover our novelties in cookie cutters: https://bit.ly/2EgQ6Eg