Ingredients:

 

250 g Flour

150 g Butter

125 g Icing Sugar

½ Egg

½ tsp. Baking Powder

For golding and decoration:

½ Egg

3 tbsp. Milk

Chocolate

 

 

 

 

 

Method:

 

Mix all the ingredients except half of the egg that is incorporated last to the dough.

Then, wrap the dough into the plastic wrap and let it cool for 1-2 hours in the refrigerator.

Roll out the dough to a thickness of 3-4 mm.

Cut out the shapes of eggs by using cookie cutters.

Cookie-cutter "Egg" - https://bit.ly/2HtpfIv

Cookie-cutter "Egg - set of 3 pieces" - https://bit.ly/2XxuuMK

Arrange the eggs on a plate covered with baking paper.

Mix half of the egg with the milk and spread it on the top of the biscuits.

Bake them at 180 °C for about 10 minutes. Then, let them cool on a rack and decorate them with chocolate.

 

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